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Parmesan Chicken

Parmesan Chicken recipe image
This Italian appetizer features Parmesan cheese -- grated 1/2 c Dijon mustard, Soft bread crumbs Regular or country-style, Butter or margarine -- 6 ea Chicken breast halves. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 832.8
Description
This Italian appetizer features Parmesan cheese -- grated 1/2 c Dijon mustard, Soft bread crumbs Regular or country-style, Butter or margarine -- 6 ea Chicken breast halves. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Parmesan cheese -- grated
  • 1/2 cups Dijon mustard
  • 2 cups Soft bread crumbs Regular or country-style
  • 1/3 cups Butter or margarine --
  • 6 whole Chicken breast halves
Directions
  1. 1
    Melted Boneless skinless Combine cheese, bread crumbs and butter.
  2. 2
    Coat chicken breasts with mustard, then dip into crumb mixture.
  3. 3
    Place breaded chicken in a 9-in.
  4. 4
    x 13-in.
  5. 5
    baking pan.
  6. 6
    Bake at 425 deg.
  7. 7
    for 15 minutes or until chicken is done

Nutrition Facts

Servings 1

Amount Per Serving
Calories 832.8kcal
% Daily Value *
Total Fat 35.5g55%
Saturated Fat 15.9g80%
Cholesterol 52.8mg18%
Sodium 1878.4mg79%
Total Carbohydrate 93.6g32%
Dietary Fiber 8.4g34%
Sugars 1.2g
Protein 35.2g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, bread, breast, butter, cheese, chicken, countrystyle, crumbs, dijon, grated, halves, italian, margarine, mustard, parmesan, regular, soft, title
Read it online: https://www.chefs-mate.com/recipe/parmesan-chicken-2/