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This Italian appetizer features Parmesan cheese — grated 1/2 c Dijon mustard, Soft bread crumbs Regular or country-style, Butter or margarine — 6 ea Chicken breast halves. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Parmesan Chicken
Description
This Italian appetizer features Parmesan cheese -- grated 1/2 c Dijon mustard, Soft bread crumbs Regular or country-style, Butter or margarine -- 6 ea Chicken breast halves. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melted Boneless skinless Combine cheese, bread crumbs and butter.
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Coat chicken breasts with mustard, then dip into crumb mixture.
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Place breaded chicken in a 9-in.
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x 13-in.
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baking pan.
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Bake at 425 deg.
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for 15 minutes or until chicken is done
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 832.8kcal
- % Daily Value *
- Total Fat 35.5g55%
- Saturated Fat 15.9g80%
- Cholesterol 52.8mg18%
- Sodium 1878.4mg79%
- Total Carbohydrate 93.6g32%
- Dietary Fiber 8.4g34%
- Sugars 1.2g
- Protein 35.2g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, bread, breast, butter, cheese, chicken, countrystyle, crumbs, dijon, grated, halves, italian, margarine, mustard, parmesan, regular, soft, title
