Parmesan Chicken Wings Oreganata

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Servings: 6 Difficulty: Beginner
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
Parmesan Chicken Wings Oreganata recipe image
Parmesan Chicken Wings Oreganata recipe image
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Parmesan Chicken Wings Oreganata

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 441.5

Description

This Italian appetizer features Paprika 1/2 c Butter or margarine, melted, Dried oregano 1 lb Chicken wings, disjointed &, Dried basil -tips removed. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. 1. Preheat oven to 350. In a pepper bag, combine cheese, parsely, paprika, oregano, basil, salt & pepper. Toss to mix. Pour melted butter into a shallow bowl. 2. Dip chicken pieces into butter, then place in paper bag & shake to coat. Place chicken on foil lined baking sheet & bake for 45 minutes. serve hot
  2. Grated Parmesan cheese 1/4 ts Salt
  3. Chopped parsely 1/4 ts Freshly ground pepper

Nutrition Facts

Servings 6

Amount Per Serving
Calories 441.5kcal
% Daily Value *
Total Fat 29.4g46%
Saturated Fat 18.1g91%
Cholesterol 88.0mg30%
Sodium 1545.2mg65%
Total Carbohydrate 6.3g3%
Dietary Fiber 1.4g6%
Sugars 1.2g
Protein 35.5g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, basil, butter, chicken, disjointed, dried, italian, margarine, melted, oreganata, oregano, paprika, parmesan, removed, tips, title, wings
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