Parmesan Chicken Bake

This Italian appetizer features Breasts, Melted butter, Fine whole wheat bread. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Appetisers

Difficulty: Intermediate

Servings: 8

Calories: 374.7

Description

This Italian appetizer features Breasts, Melted butter, Fine whole wheat bread. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Chicken Breasts
1/2 cup Melted butter
1 cup Fine whole wheat bread

Directions

1
Crumbs 3/4 c Parmesan cheese 1 cl Garlic, minced 1/4 c Chopped parsley 1/2 ts Seasoned salt
2
Preheat oven to 400 degrees.
3
Rinse chicken breasts; pat dry.
4
Dip into melted butter; coat with mixture of the remaining ingredients.
5
Arrange skin side up in shallow baking pan.
6
Sprinkle with any remaining butter and crumb mixture.
7
Bake for 50 minutes or until tender

Nutrition Facts

Servings 8

Amount Per Serving
Calories 374.7kcal

% Daily Value *
Total Fat 26.2g41%
Saturated Fat 15.7g79%
Cholesterol 64.5mg22%
Sodium 487.5mg21%
Total Carbohydrate 29.4g10%
Dietary Fiber 1.6g7%
Sugars 3.0g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bake, baking, bread, breasts, butter, chicken, fine, italian, melted, parmesan, title, vegetarian, wheat, whole

Read it online: https://www.chefs-mate.com/recipe/parmesan-chicken-bake/