Parmesan Dressing

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Servings: 1 Difficulty: Beginner
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Italian-style classic stuffing that brings home-style flavor to your table
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This Italian stuffing features Red wine vinegar, Lemon juice, Yolk, Fillets, Dijon mustard. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Parmesan Dressing

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 466.6

Description

This Italian stuffing features Red wine vinegar, Lemon juice, Yolk, Fillets, Dijon mustard. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.
  5. Grated Parmesan cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 466.6kcal
% Daily Value *
Total Fat 47.8g74%
Saturated Fat 9.5g48%
Cholesterol 148.2mg50%
Sodium 294.4mg13%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.1g1%
Sugars 1.0g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dijon, dressing, fillets, italian, juice, lemon, mustard, oil, olive, parmesan, red, salad, sauce, stuffing, title, vegetarian, vinegar, wine, worcestershire
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