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Parmesan Dressing

Parmesan Dressing recipe image
This Italian stuffing features Red wine vinegar, Lemon juice, Yolk, Fillets, Dijon mustard. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 466.6
Dietary: Gluten-free, Vegetarian
Description
This Italian stuffing features Red wine vinegar, Lemon juice, Yolk, Fillets, Dijon mustard. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups Red wine vinegar
  • 1/4 cups Lemon juice
  • 1 Egg Yolk
  • 2 Anchovy Fillets
  • 1 teaspoons Dijon mustard
  • 1/2 teaspoons Worcestershire sauce
  • 1/3 cups Olive oil
  • 1/3 cups Salad oil
Directions
  1. 1
    Place all ingredients in a blender or food processor.
  2. 2
    Blend until smooth and creamy.
  3. 3
    Taste and adjust seasoning if needed.
  4. 4
    Serve immediately or chill before serving.
  5. 5
    Grated Parmesan cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 466.6kcal
% Daily Value *
Total Fat 47.8g74%
Saturated Fat 9.5g48%
Cholesterol 148.2mg50%
Sodium 294.4mg13%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.1g1%
Sugars 1.0g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dijon, dressing, fillets, italian, juice, lemon, mustard, oil, olive, parmesan, red, salad, sauce, stuffing, title, vegetarian, vinegar, wine, worcestershire
Read it online: https://www.chefs-mate.com/recipe/parmesan-dressing-2/