Parmesan-Peppercorn Dressing/Dip

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Servings: 1 Difficulty: Beginner
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Italian-style classic dip that brings home-style flavor to your table
Parmesan-Peppercorn Dressing/Dip recipe image
Parmesan-Peppercorn Dressing/Dip recipe image
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Parmesan-Peppercorn Dressing/Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 516.5

Description

This Italian dip features C. Mock Herb Mayo, Tbl. Parmesan cheese, Teaspoon. coarsely ground pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add tsp. coarse ground pepper and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 516.5kcal
% Daily Value *
Total Fat 52.3g81%
Saturated Fat 11.1g56%
Cholesterol 30.4mg11%
Sodium 625.8mg27%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.1g1%
Sugars 0.3g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, coarsely, corn, dip, dressingdip, ground, herb, italian, low-fat, mayo, mock, parmesan, parmesanpeppercorn, pepper, tbl, teaspoon, title, vegetarian
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