Parmesan-Peppercorn Dressing/Dip

This Italian dip features C. Mock Herb Mayo, Tbl. Parmesan cheese, Teaspoon. coarsely ground pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 516.5

Dietary: Gluten-free, Low-fat, Vegetarian

Description

This Italian dip features C. Mock Herb Mayo, Tbl. Parmesan cheese, Teaspoon. coarsely ground pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 C. Mock Herb Mayo
Tbl. Parmesan cheese
1/4 Teaspoon. coarsely ground pepper

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add tsp. coarse ground pepper and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 516.5kcal

% Daily Value *
Total Fat 52.3g81%
Saturated Fat 11.1g56%
Cholesterol 30.4mg11%
Sodium 625.8mg27%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.1g1%
Sugars 0.3g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, coarsely, corn, dip, dressingdip, ground, herb, italian, low-fat, mayo, mock, parmesan, parmesanpeppercorn, pepper, tbl, teaspoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/parmesan-peppercorn-dressing-dip/