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Parmesan Rolls

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This Italian bread features Parmesan cheese; grated, Hot roll mix (13-3/4 oz. It delivers rich, cheesy flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 212.0
Dietary: Vegetarian
Description
This Italian bread features Parmesan cheese; grated, Hot roll mix (13-3/4 oz. It delivers rich, cheesy flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Parmesan cheese; grated
  • 1 package Hot roll mix (13-3/4 oz)
Directions
  1. 1
    Butter (or marg.); melted 1 Egg; beaten (optional)
  2. 2
    Combine cheese and flour mixture from hot
  3. 3
    mix ;
  4. 4
    prepare dough, and
  5. 5
    let rise according to package directions.
  6. 6
    Divide dough into 16 equal portions; shape as desired, and place on a lightly greased baking sheet.
  7. 7
    Brush rolls with butter.
  8. 8
    Cover and let rise in a warm place until doubled in bulk (about 30 to 45 minutes).
  9. 9
    Brush with egg, if desired.
  10. 10
    Bake at 375 degrees for 12 to 15 minutes or until golden brown.
  11. 11
    mix becomes Parmesan Rolls that taste like you made them from scratch.
  12. 12
    Nancy Coleman

Nutrition Facts

Servings 16

Amount Per Serving
Calories 212.0kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 5.7g29%
Cholesterol 26.4mg9%
Sodium 463.3mg20%
Total Carbohydrate 15.3g6%
Dietary Fiber 2.3g10%
Sugars 0.3g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1334, baking, bread, cheese, grated, hot, italian, parmesan, roll, rolls, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/parmesan-rolls/