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Parmesan Round Steak

Parmesan Round Steak recipe image
This Italian main features Round steak; boneless; 3/4", Egg; beaten, Milk, Breadcrumbs; fine, dry. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 769.9
Description
This Italian main features Round steak; boneless; 3/4", Egg; beaten, Milk, Breadcrumbs; fine, dry. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Round steak; boneless; 3/4"
  • 1 Egg; beaten
  • 1/3 cup Milk
  • 1/2 cup Breadcrumbs; fine, dry
  • 1 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1 tablespoon Ac'cent
  • 3 tablespoon Bacon drippings
  • 1/2 cup Water
  • 1/4 teaspoon Oregano; dried, whole
  • 1/4 cup Parmesan cheese; grated
  • 6 small Onions; peeled
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Paprika
Directions
  1. 1
    Trim excess fat from steak; pound to 1/2 inch thickness. Cut steak into

Nutrition Facts

Servings 6

Amount Per Serving
Calories 769.9kcal
% Daily Value *
Total Fat 37.8g59%
Saturated Fat 16.0g80%
Cholesterol 158.4mg53%
Sodium 6842.2mg286%
Total Carbohydrate 38.9g13%
Dietary Fiber 4.9g20%
Sugars 7.7g
Protein 64.7g130%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: accent, bacon, baking, beaten, beef, boneless, breadcrumbs, cheese, dried, drippings, dry, egg, fine, grated, italian, main, milk, onions, oregano, paprika
Read it online: https://www.chefs-mate.com/recipe/parmesan-round-steak/