Parogies

This International dessert features Cabbage, Chopped, Salt pork. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Steaming

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 1

Calories: 340.0

Dietary: Gluten-free

Description

This International dessert features Cabbage, Chopped, Salt pork. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Head Cabbage
2 Onions Chopped
5 ounce Salt pork

Directions

1
Steam or nuke cored cabbage to soften.
2
Chop into 1/4-1/2" pieces.
3
Chop onions and the salt pork to same consistency.
4
Place salt pork into large heavy skillet to brown.
5
Add cabbage and onion [as much as will fit in skilletor use two] and fry till all are brown.
6
Salt and pepper to taste.
7
Spoon 1-2 Tb onto each round of perogie dough, moistene edges of dough with milk and
8
fold perogie in half.
9
Crimp closed with fingers & thumb.
10
Drop perogies into large kettle of boiling salted water.
11
Do not crowd.
12
Perogies will float when cookedapprox.
13
mins.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 340.0kcal

% Daily Value *
Total Fat 17.6g28%
Saturated Fat 6.2g31%
Cholesterol 100.0mg34%
Sodium 104.5mg5%
Total Carbohydrate 8.7g3%
Dietary Fiber 3.8g16%
Sugars 4.8g
Protein 35.7g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cabbage, chopped, dessert, frying, international, parogies, pork, salt, steaming, title

Read it online: https://www.chefs-mate.com/recipe/parogies/

Chefs Mate

Parogies

Nutrition Facts