Parsley And Garlic With Olive Oil Over Pasta

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Parsley and Garlic With Olive Oil Over Pasta recipe image
Parsley and Garlic With Olive Oil Over Pasta recipe image
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Parsley And Garlic With Olive Oil Over Pasta

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 221.7

Description

This Italian main features Olive oil 1/4 c Reduced chicken broth, Fresh Italian parsley, Boil 1 cups down to 1/2. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped fine Cooked pasta of your choice 4 md Garlic cloves, chopped fine In a large skillet,
  2. heat the oil with the parsley and garlic over moderate-to-high
  3. heat .
  4. When the garlic and parsley sizzle and begin to brown, after 1 to 2 minutes,
  5. stir in the broth, taking care to avoid splattering.
  6. As soon as it simmers, pour the sauce over cooked pasta

Nutrition Facts

Servings 4

Amount Per Serving
Calories 221.7kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 4.0g20%
Cholesterol 14.1mg5%
Sodium 210.3mg9%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boil, broth, chicken, cups, down, fresh, garlic, italian, main, oil, olive, over, parsley, pasta, reduced, simmering, title, with
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