Parsley Potatoes

This International side-dish features Potatoes, peeled and cut in, Pieces, Butter, melted. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 389.9

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Potatoes, peeled and cut in, Pieces, Butter, melted. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lbs Potatoes, peeled and cut in
1 inch Pieces
1/2 cups Butter, melted

Directions

1
-Salt and pepper to taste In a saucepan, cook Potatoes in water to cover until tender; drain. Combine butter and parsley; pour over the Potatoes and toss to coat. Season with salt and pepper
2
Minced fresh parsley

Nutrition Facts

Servings 6

Amount Per Serving
Calories 389.9kcal

% Daily Value *
Total Fat 24.5g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 206.5mg9%
Total Carbohydrate 38.6g13%
Dietary Fiber 5.0g20%
Sugars 1.8g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cut, international, melted, parsley, peeled, pieces, potatoes, side-dish, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/parsley-potatoes-2/