Parsley Potatoes

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Servings: 6 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Parsley Potatoes recipe image
Parsley Potatoes recipe image
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Parsley Potatoes

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 389.9

Description

This International side-dish features Potatoes, peeled and cut in, Pieces, Butter, melted. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -Salt and pepper to taste In a saucepan, cook Potatoes in water to cover until tender; drain. Combine butter and parsley; pour over the Potatoes and toss to coat. Season with salt and pepper
  2. Minced fresh parsley

Nutrition Facts

Servings 6

Amount Per Serving
Calories 389.9kcal
% Daily Value *
Total Fat 24.5g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 206.5mg9%
Total Carbohydrate 38.6g13%
Dietary Fiber 5.0g20%
Sugars 1.8g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cut, international, melted, parsley, peeled, pieces, potatoes, side-dish, title, vegetables, vegetarian
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