Parsley Stuffing Balls

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Servings: 12 Difficulty: Beginner
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International-style classic stuffing that brings home-style flavor to your table
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Parsley Stuffing Balls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 2200.5

Description

This International stuffing features Soft white breadcrumbs, Butter (or margarine -KM, Onion; grated, Mixed herbs, Chopped parsley (or more. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lemon juice Salt Freshly ground black pepper
  2. Mix all ingredients together, adding grated lemon rind and juice and salt and pepper to taste.
  3. Roll the mixture into balls about the size of walnuts and put them, a little apart, in a greased baking tin.
  4. Bake them for about 25 minutes in an oven preset to 190 C/375 F/Gas Mark 5, turning them after about 15 minutes so that they become crisp all over.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2200.5kcal
% Daily Value *
Total Fat 132.3g204%
Saturated Fat 78.3g392%
Cholesterol 322.5mg108%
Sodium 2833.5mg119%
Total Carbohydrate 227.5g76%
Dietary Fiber 21.0g84%
Sugars 1.6g
Protein 36.8g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, balls, breadcrumbs, butter, chopped, grated, herbs, holiday, international, margarine, mixed, more, onion, parsley, rind, soft, stuffing, title, vegetables, vegetarian
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