Parsley Stuffing Balls

This International stuffing features Soft white breadcrumbs, Butter (or margarine -KM, Onion; grated, Mixed herbs, Chopped parsley (or more. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 12

Calories: 2200.5

Dietary: Vegetarian

Description

This International stuffing features Soft white breadcrumbs, Butter (or margarine -KM, Onion; grated, Mixed herbs, Chopped parsley (or more. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 ounce Soft white breadcrumbs
6 ounce Butter (or margarine -KM)
1 Onion; grated
2 teaspoon Mixed herbs
6 tablespoon Chopped parsley (or more)
1 Lemon (or more) ; rind grated

Directions

1
Lemon juice Salt Freshly ground black pepper
2
Mix all ingredients together, adding grated lemon rind and juice and salt and pepper to taste.
3
Roll the mixture into balls about the size of walnuts and put them, a little apart, in a greased baking tin.
4
Bake them for about 25 minutes in an oven preset to 190 C/375 F/Gas Mark 5, turning them after about 15 minutes so that they become crisp all over.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2200.5kcal

% Daily Value *
Total Fat 132.3g204%
Saturated Fat 78.3g392%
Cholesterol 322.5mg108%
Sodium 2833.5mg119%
Total Carbohydrate 227.5g76%
Dietary Fiber 21.0g84%
Sugars 1.6g
Protein 36.8g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, balls, breadcrumbs, butter, chopped, grated, herbs, holiday, international, margarine, mixed, more, onion, parsley, rind, soft, stuffing, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/parsley-stuffing-balls/