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This International side-dish features Evenly chopped carrots Salt and pepper to taste, Evenly chopped parsnips 2 tablespoon Melted butter, Heavy cream. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Parsnip And Carrot Puree – House Beautiful
Description
This International side-dish features Evenly chopped carrots Salt and pepper to taste, Evenly chopped parsnips 2 tablespoon Melted butter, Heavy cream. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a saucepan, cover carrots with water and simmer 10 minutes.
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Add parsnips to pan and cook until both vegetables are tender.
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Boil away any excess water left in pan, add cream, salt and pepper and simmer for a few minutes.
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In a food processor with a metal blade, puree mixture.
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Serve immediately with melted butter on top
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 104.9kcal
- % Daily Value *
- Total Fat 7.4g12%
- Saturated Fat 4.4g23%
- Cholesterol 22.0mg8%
- Sodium 63.9mg3%
- Total Carbohydrate 9.5g4%
- Dietary Fiber 2.5g10%
- Sugars 4.7g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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