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This Irish soup features Butter, Parsnips, thinly sliced, Apples, peeled/cored/sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Parsnip & Apple Soup (Irish
Description
This Irish soup features Butter, Parsnips, thinly sliced, Apples, peeled/cored/sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper Chopped chives or parsley
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Heat the butter, and when foaming,
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add the parsnips, apples, and onions.
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Soften them but do not let them color.
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Add the curry powder, the spices and garlic; cook for about 2 minutes, stirring well.
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Pour in the stock slowly, stirring until well mixed.
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Cover and simmer gently for about half an hour, or until the parsnips are quite soft.
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Taste for seasoning.
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Sive or liquidize, and if it seems too thick, dilute with a little stock or water.
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Add the cream and reheat, but do not let it boil.
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Serve garnished with chopped chives or parsley
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 12957.4kcal
- % Daily Value *
- Total Fat 1357.6g2089%
- Saturated Fat 828.0g4140%
- Cholesterol 4160.9mg1387%
- Sodium 392.1mg17%
- Total Carbohydrate 119.8g40%
- Dietary Fiber 4.1g17%
- Sugars 108.8g
- Protein 89.0g178%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ampamp, apple, apples, beef, boiling, butter, cardamom, chicken, chopped, clove, coriander, cream, crushed, cumin, curry, garlic, ground, irish, med, onion
