Parsnip Cakes

This International dessert features Parsnips, Flour, Mace, Melted butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 81.1

Dietary: Vegetarian

Description

This International dessert features Parsnips, Flour, Mace, Melted butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Parsnips
2 tablespoon Flour
1 pn Mace
2 tablespoon Melted butter

Directions

1
Salt and pepper Large egg 8 tb Breadcrumbs (heaping) Oil for frying
2
Peel and
3
slice the parsnips, then
4
boil in salted water until tender.
5
Drain and mash them well.
6
Add flour, mace, melted butter, salt and pepper, then form into small flat, round cakes.
7
Dip into the beaten egg, then into the breadcrumbs, and fry in hot oil until brown on both sides

Nutrition Facts

Servings 4

Amount Per Serving
Calories 81.1kcal

% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 48.4mg3%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cakes, dessert, flour, frying, international, mace, melted, parsnip, parsnips, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/parsnip-cakes/