Parsnips In Melting Mustard Sauce

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Servings: 4 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Parsnips in Melting Mustard Sauce recipe image
Parsnips in Melting Mustard Sauce recipe image
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Parsnips In Melting Mustard Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 85.1

Description

This International sauce features Medium parsnips, peeled and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Simmer until sauce thickens to desired consistency.
  3. Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 85.1kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 23.8mg1%
Total Carbohydrate 20.4g7%
Dietary Fiber 5.6g23%
Sugars 2.7g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, broiling, international, medium, melting, mustard, parsnips, peeled, sauce, title, vegan, vegetables
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