Party Cake
Description
This International dessert features Cake mix (2 layers. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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white, yellow or chocolate 1/4 c C and H Powdered Sugar 1/4 c Salad oil 1 c Water 4 Eggs
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Combine cake
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mix , sugar, oil, water and eggs in mixing bowl.
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Mix at low speed 30 seconds.
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Beat 3 to 4 minutes at medium speed until batter is very smooth.
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Pour into one of any of these greased and floured pans.
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Bake in 350 degree oven, as directed: o 10-inch tube pan -
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bake 50 minutes o Bundt pan -
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bake 50 minutes o 13 x 9 x 2-inch pan -
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bake 45 minutes o 2
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layer pans (9 inch) -
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bake 30 minutes
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Cool large cakes 15 minutes and
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cool layers 5 minutes before removing from pan to cake rack.
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When thoroughly cooked, glaze or frost as desired
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 79.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 17.2g6%
- Dietary Fiber 0.4g2%
- Sugars 0.0g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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