This hearty Party Dip is the ultimate crowd-pleaser for game days, potlucks, or cozy winter gatherings. A rich mixture of cream cheese, sour cream, sharp cheddar, and tender artichoke hearts is sautéed with fresh garlic and green onions, then stuffed into a hollowed-out Shepherd’s bread loaf. The dip bakes slowly, allowing the flavors to meld and the cheese to become luxuriously smooth. Served alongside buttery, garlic-infused French roll slices, this dish offers a comforting blend of savory, creamy, and aromatic notes. ItâÂÂs easy to prepare in advance and stays warm on the table, making it a reliable favorite for any occasion where sharing good food is the main event.
Party Dip
Description
This hearty Party Dip is the ultimate crowd-pleaser for game days, potlucks, or cozy winter gatherings. A rich mixture of cream cheese, sour cream, sharp cheddar, and tender artichoke hearts is saut&# 195;©ed with fresh garlic and green onions, then stuffed into a hollowed-out Shepherd's bread loaf. The dip bakes slowly, allowing the flavors to meld and the cheese to become luxuriously smooth. Served alongside buttery, garlic-infused French roll slices, this dish offers a comforting blend of savory, creamy, and aromatic notes. ItâÂÂs easy to prepare in advance and stays warm on the table, making it a reliable favorite for any occasion where sharing good food is the main event.Ingredients
Directions
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Preheat oven to 350 degrees F (177ðC).
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Cut a hole in the top of the Shepherd's bread loaf about 5 inches in diameter, reserving the crust as a lid.
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Scoop out the soft bread from the interior of the loaf, saving it for another use or discarding.
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In a skillet, melt 2 tablespoons of butter over medium heat.
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Add chopped green onions and half of the minced garlic; sauté until onions are wilted and garlic is fragrant, being careful not to burn.
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In a large bowl, combine room temperature cream cheese, sour cream, and cheddar cheese.
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Stir in the sautéed onion and garlic mixture until well combined and smooth.
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Fold in the drained artichoke hearts.
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Spoon the cheese mixture into the hollowed-out bread loaf.
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Place the reserved bread top back onto the loaf.
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Wrap the entire loaf tightly in double-thickness heavy-duty aluminum foil.
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Bake for 1 1/2 to 2 hours.
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Meanwhile, slice French rolls thinly and butter with the remaining butter and garlic.
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Wrap the buttered French rolls in foil and place them in the oven with the main loaf for the last 30 minutes of baking.
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Remove foil from the loaf and serve warm, using the toasted French roll slices for dipping.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 3236.8kcal
- % Daily Value *
- Total Fat 269.9g416%
- Saturated Fat 168.2g841%
- Cholesterol 738.0mg246%
- Sodium 3422.9mg143%
- Total Carbohydrate 98.7g33%
- Dietary Fiber 8.9g36%
- Sugars 30.2g
- Protein 110.9g222%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The scooped-out bread from the loaf can be dried to make breadcrumbs or used for stuffing.
Ensure cream cheese is at room temperature before mixing to achieve a smooth consistency without lumps.
Watch the garlic carefully while sautéing to prevent burning, which can make the dip bitter.
If the dip seems too thick after baking, stir in a splash of milk or extra sour cream to reach desired consistency.
