Party Pate

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Servings: 28 Difficulty: Advanced
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Mediterranean-style light and flavorful appetizer that brings home-style flavor to your table
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This Mediterranean appetizer features Pinto beans, soaked 7/8 c Hot water, Water 1/2 c Chopped onion, Bay leaf 1 tablespoon Olive oil, Garlic cloves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Party Pate

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 28 Calories: 350.3

Description

This Mediterranean appetizer features Pinto beans, soaked 7/8 c Hot water, Water 1/2 c Chopped onion, Bay leaf 1 tablespoon Olive oil, Garlic cloves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. mashed -- 1 c hot water 1 ts Salt 2 tb Mirin sauce 1 ts Marjoram 1 tb Soy sauce 1 ts Oregano 1/4 ts Black pepper 1 c TVP granules or flakes 1 ts Mace 1 tb Ketchup
  2. Combine beans, water, bay leaf & garlic in a large pot.
  3. Bring to a boil & cook for 70 to 80 minutes till tender.
  4. Remove bay leaf & drain beans.
  5. Stir in salt, marjoram & oregano.
  6. Combine TVP, hot water & ketchup.
  7. Set aside.
  8. Saute onion in olive oil till soft.
  9. When mushrooms have soaked for 15 minutes, remove & slice into 1 inch strips about 14 inch wide.
  10. Set aside.
  11. Combine beans, onion & TVP mixture in a food processor along with mirin, soy sauce, pepper & mace.
  12. Blend till smooth.
  13. Fold in the mushroom strips.
  14. Pack mixture into a lightly oiled 1-quart mold.
  15. Cover with foil, place in a pan of hot water & bake at 350F (177ðC) for 1 hour.
  16. Remove from oven.
  17. Place a plate on top of pate & weight down till the pate becomes firm.
  18. Let cool in the fridge.
  19. Turn out onto a plate to serve.
  20. Serve as a spread on thin slices of melba toast or crackers.
  21. "Vegetarian Times" February, 1992

Nutrition Facts

Servings 28

Amount Per Serving
Calories 350.3kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 28.5mg2%
Total Carbohydrate 76.2g26%
Dietary Fiber 14.5g58%
Sugars 1.9g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, bay, beans, blending, boiling, chopped, cloves, garlic, hot, leaf, mediterranean, mushrooms, oil, olive, onion, party, pate, peeled, pinto
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