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Party Pate

Party Pate recipe image
This Mediterranean appetizer features Pinto beans, soaked 7/8 c Hot water, Water 1/2 c Chopped onion, Bay leaf 1 tablespoon Olive oil, Garlic cloves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 28
Calories: 350.3
Dietary: Vegan, Vegetarian
Description
This Mediterranean appetizer features Pinto beans, soaked 7/8 c Hot water, Water 1/2 c Chopped onion, Bay leaf 1 tablespoon Olive oil, Garlic cloves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Pinto beans, soaked
  • 7/8 cups Hot water
  • 3 cups Water
  • 1/2 cups Chopped onion
  • 1 whole Bay leaf
  • 1 tablespoons Olive oil
  • 5 whole Garlic cloves, peeled & 3 lg Shiitake mushrooms soaked in
Directions
  1. 1
    mashed -- 1 c hot water 1 ts Salt 2 tb Mirin sauce 1 ts Marjoram 1 tb Soy sauce 1 ts Oregano 1/4 ts Black pepper 1 c TVP granules or flakes 1 ts Mace 1 tb Ketchup
  2. 2
    Combine beans, water, bay leaf & garlic in a large pot.
  3. 3
    Bring to a boil & cook for 70 to 80 minutes till tender.
  4. 4
    Remove bay leaf & drain beans.
  5. 5
    Stir in salt, marjoram & oregano.
  6. 6
    Combine TVP, hot water & ketchup.
  7. 7
    Set aside.
  8. 8
    Saute onion in olive oil till soft.
  9. 9
    When mushrooms have soaked for 15 minutes, remove & slice into 1 inch strips about 14 inch wide.
  10. 10
    Set aside.
  11. 11
    Combine beans, onion & TVP mixture in a food processor along with mirin, soy sauce, pepper & mace.
  12. 12
    Blend till smooth.
  13. 13
    Fold in the mushroom strips.
  14. 14
    Pack mixture into a lightly oiled 1-quart mold.
  15. 15
    Cover with foil, place in a pan of hot water & bake at 350F (177ðC) for 1 hour.
  16. 16
    Remove from oven.
  17. 17
    Place a plate on top of pate & weight down till the pate becomes firm.
  18. 18
    Let cool in the fridge.
  19. 19
    Turn out onto a plate to serve.
  20. 20
    Serve as a spread on thin slices of melba toast or crackers.
  21. 21
    "Vegetarian Times" February, 1992

Nutrition Facts

Servings 28

Amount Per Serving
Calories 350.3kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 28.5mg2%
Total Carbohydrate 76.2g26%
Dietary Fiber 14.5g58%
Sugars 1.9g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, bay, beans, blending, boiling, chopped, cloves, garlic, hot, leaf, mediterranean, mushrooms, oil, olive, onion, party, pate, peeled, pinto
Read it online: https://www.chefs-mate.com/recipe/party-pate/