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This Indian appetizer features Of Basic Meatballs, Coconut, Flaked, Currant Or Grape Jelly, Chutney Or Chutney Sauce *. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Party Pleaser Meatballs
Description
This Indian appetizer features Of Basic Meatballs, Coconut, Flaked, Currant Or Grape Jelly, Chutney Or Chutney Sauce *. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use a chopped chutney or chutney sauce.
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~Prepare the basic meatballs except; add coconut before mixing the ingredients.
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Shape the mixture into 3/4-inch meatballs and bake at 400F (204&# 194;°C) for about 15 minutes.
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Drain off the excess fat.
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In a large skillet, heat the remaining ingredients to boiling.
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Add the meatballs,
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cover and
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simmer , stirring occasionally, until the sauce thickens and meatballs are glazed, about 20 minutes.
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Serve with wooden or plastic picks
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 161.1kcal
- % Daily Value *
- Total Fat 10.3g16%
- Saturated Fat 8.2g41%
- Cholesterol 0.0mg0%
- Sodium 105.4mg5%
- Total Carbohydrate 17.9g6%
- Dietary Fiber 2.3g10%
- Sugars 14.2g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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