Party Rye Pizza

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Servings: 12 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Party Rye Pizza (Gerry Bender recipe image
Party Rye Pizza (Gerry Bender recipe image
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Party Rye Pizza

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 818.0

Description

This American main features Party rye, Mild sausage, Velveeta, cut in chunks, Mozzarella. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Romano, grated Brown the meat, drain.
  2. Add the spices.
  3. Cover with the cheese.
  4. Cover with lid.
  5. On low heat, heat until the cheese melts.
  6. Spread the bread slices with a small amount of tomato paste to cover.
  7. Put enough meat mixture on top to cover the bread.
  8. Sprinkle the tops with green pepper and then romano.
  9. Freeze.
  10. When thoroughly frozen, place in plastic bags and keep until needed.
  11. When ready to serve, take the frozen pizzas and place on a flat sheet.
  12. Bake at 350~ for 8 - 10 minutes

Nutrition Facts

Servings 12

Amount Per Serving
Calories 818.0kcal
% Daily Value *
Total Fat 41.0g64%
Saturated Fat 17.5g88%
Cholesterol 98.7mg33%
Sodium 3307.5mg138%
Total Carbohydrate 74.3g25%
Dietary Fiber 15.2g61%
Sugars 32.5g
Protein 50.5g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bender, chunks, cut, dice, fine, gerry, main, mild, minced, mozzarella, onion, oregano, party, paste, pepper, pizza, rye, sausage
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