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Passover Beet Preserves

Passover Beet Preserves recipe image
This International bread features Fresh beets OR, Shoestring beets (12 oz., Sugar, Blanched, shredded almonds. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1277.9
Dietary: Gluten-free, Kosher, Vegetarian
Description
This International bread features Fresh beets OR, Shoestring beets (12 oz., Sugar, Blanched, shredded almonds. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Fresh beets OR
  • 2 can Shoestring beets (12 oz.)
  • 1 cup Sugar
  • 4 ounce Blanched,shredded almonds
  • 1 1/2 Lemons
  • 1 1/4 cup Honey
  • 1 teaspoon Ginger (or less to taste)
Directions
  1. 1
    Boil, peel and grate fresh beets on large grater, or use shoestring beets.
  2. 2
    Bring sugar and honey to a rolling boil; add beets, lemon juice and rind.
  3. 3
    Cook 30 min.
  4. 4
    Add ginger and cook until thick, about 30 min.
  5. 5
    longer.
  6. 6
    Add almonds, cook for 5 min.
  7. 7
    stirring often

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1277.9kcal
% Daily Value *
Total Fat 51.0g79%
Saturated Fat 3.7g19%
Cholesterol 0.0mg0%
Sodium 390.9mg17%
Total Carbohydrate 196.9g66%
Dietary Fiber 28.2g113%
Sugars 163.2g
Protein 30.1g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, beet, beets, blanched,shredded, boiling, bread, fresh, ginger, honey, international, kosher, lemons, less, passover, preserves, shoestring, sugar, taste, title, vegan
Read it online: https://www.chefs-mate.com/recipe/passover-beet-preserves/