Passover Chremzlach (Stuffed Fritters)
Description
This Middle-Eastern appetizer features Crackers, Currants, Almonds, chopped, Apricots. It delivers sweet, indulgent flavor, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak matzoh in water to cover 3 to 5 minutes.
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Squeeze dry.
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Mix matzoh, currants, almonds, apricots, yolks, matzoh meal, sugar, lemon rind and juice in bowl.
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Beat egg whites in bowl until stiff, not dry.
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Fold into matzoh mixture.
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Heat 1/4" vegetable oil in electric wok or deep fryer to 375'F.
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Drop mixture by measuring tablespoons into oil;
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cook gently 2-4 minutes, turning when first side is golden.
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Drain on paper toweling.
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Serve at room temperature.
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Or crisp:
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Arrange in single
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layer on paper-toweling-lined baking sheets and
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bake in 350'F oven 5 minutes
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 527.1kcal
- % Daily Value *
- Total Fat 19.8g31%
- Saturated Fat 3.5g18%
- Cholesterol 0.0mg0%
- Sodium 611.1mg26%
- Total Carbohydrate 76.9g26%
- Dietary Fiber 4.5g18%
- Sugars 23.6g
- Protein 10.6g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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