Passover Farfel Muffins

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Servings: 8 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Passover Farfel Muffins recipe image
Passover Farfel Muffins recipe image
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Passover Farfel Muffins

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 77.5

Description

This International bread features Farfel, Eggs. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & Pepper to taste 1 tb Schmaltz; more or less Put farfel in colander with bowl underneath and
  2. pour boiling water over -
  3. let stand till soggy about 5 minutes.
  4. Drain well and add eggs and seasonings and schmaltz.
  5. Put dab of schmaltz in bottom of muffin tin ~ heat pan in oven then take out and fill with mixture.
  6. Bake at 400 for 30 mins.
  7. I usually double recipe.
  8. They come out all big and puffy and as they cool they flop.
  9. Also be careful; the bottom of the oven gets covered with schmaltz.
  10. I usually make these till the oven starts to smoke - but never have enough.
  11. They're yummy.
  12. Roz Edelberg

Nutrition Facts

Servings 8

Amount Per Serving
Calories 77.5kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.6g8%
Cholesterol 186.5mg63%
Sodium 62.0mg3%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, eggs, farfel, international, muffins, passover, smoking, title, vegan
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