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Passover Pain Perdu

Passover Pain Perdu recipe image
This Cajun bread features Milk, Salt, Passover sponge cake cut>>>. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 570.6
Dietary: Gluten-free, Kosher, Vegetarian
Description
This Cajun bread features Milk, Salt, Passover sponge cake cut>>>. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Milk
  • 1/8 teaspoon Salt
  • 6 sl Passover sponge cake cut>>>
Directions
  1. 1
    In thick slices (1").
  2. 2
    tb Butter 6 tb Sugar 1 ts Cinnamon Combine milk, salt, and eggs.
  3. 3
    Soak sponge cake slices in mixture.
  4. 4
    In skillet, fry in butter until well browned on both sides.
  5. 5
    Combine sugar and cinnamon and sprinkle over slices.
  6. 6
    Serve hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 570.6kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.4g2%
Cholesterol 0.6mg1%
Sodium 621.4mg26%
Total Carbohydrate 123.0g41%
Dietary Fiber 2.5g10%
Sugars 1.6g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, cajun, cake, cut, frying, kosher, milk, pain, passover, perdu, salt, sponge, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/passover-pain-perdu/