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This Cajun bread features Milk, Salt, Passover sponge cake cut>>>. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Passover Pain Perdu
Description
This Cajun bread features Milk, Salt, Passover sponge cake cut>>>. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In thick slices (1").
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tb Butter 6 tb Sugar 1 ts Cinnamon Combine milk, salt, and eggs.
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Soak sponge cake slices in mixture.
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In skillet, fry in butter until well browned on both sides.
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Combine sugar and cinnamon and sprinkle over slices.
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Serve hot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 570.6kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.4g2%
- Cholesterol 0.6mg1%
- Sodium 621.4mg26%
- Total Carbohydrate 123.0g41%
- Dietary Fiber 2.5g10%
- Sugars 1.6g
- Protein 13.0g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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