Passover Mandlen

Servings: 1 Difficulty: Beginner
International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features Eggs, beaten, Matzo cake meal, Salt, Potato flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Passover Mandlen

Difficulty: Beginner
Servings: 1 Calories: 149.3

Description

This International bread features Eggs, beaten, Matzo cake meal, Salt, Potato flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat eggs, cake meal, potato floour and salt. Knead well. Roll out on floured board to 1/4 inch thickness. Cut into 1/4 inch cubes. Fry in deep fat heated to 375 F (191&# 194;°C). until brown. Drain--serve in soup

Nutrition Facts

Servings 1


Amount Per Serving
Calories 149.3kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 609.4mg26%
Total Carbohydrate 32.5g11%
Dietary Fiber 0.7g3%
Sugars 0.0g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, bread, cake, eggs, flour, frying, international, kosher, mandlen, matzo, meal, passover, potato, salt, title, vegan
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