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This Middle-Eastern bread features Eggs, Cinnamon, Sugar, Matzoh meal, Oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Passover Mandelbread
Description
This Middle-Eastern bread features Eggs, Cinnamon, Sugar, Matzoh meal, Oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat together the eggs and sugar and then beat in the oil. Sift together the cake meal, potato starch, cinnamon, and salt and add the matzoh meal. Add the nuts and then combine this mixture with the wet ingredients. Refrigerate for 24 hours. With oily hands form mixture into rolls and place on a lightly greased cookies sheet. Bake at 350 for 30 minutes. Cut slowly into slices while slightly warm and dip each slice into sugar and cinnamon mixture. Place cut side up on a cookies sheet and return to the oven to crisp for about 10 minutes. Keeps well in a closed container. Let me know if anyone would like more Passover recipes
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Chopped walnuts or almonds
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1125.2kcal
- % Daily Value *
- Total Fat 73.1g113%
- Saturated Fat 9.9g50%
- Cholesterol 139.9mg47%
- Sodium 2485.3mg104%
- Total Carbohydrate 103.8g35%
- Dietary Fiber 8.8g36%
- Sugars 47.5g
- Protein 20.7g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, cake, cinnamon, eggs, holiday, jkbc19, mandelbread, matzoh, meal, middle-eastern, oil, passover, potato, salt, starch, sugar, title, vegan
