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This Middle-Eastern stuffing features Celery, coarsely chopped 2 teaspoon Sage, fresh, Margarine 1/2 c Parsley, chopped. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Passover Stuffing With Chestnuts And Mushrooms
Description
This Middle-Eastern stuffing features Celery, coarsely chopped 2 teaspoon Sage, fresh, Margarine 1/2 c Parsley, chopped. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Cook onion and celery in margarine in medium-size skillet, covered, over medium heat until tender, 8-10 minutes. Scrape into bowl. 2. Soak matzohs in water to cover 3-5 minutes. Drain; squeeze dry. Add to bowl. Add chestnuts, mushrooms, thyme, rosemary, sage, parsley, salt, pepper and eggs. Stuff 12-14 pound turkey; roast as you ordinarily would. Or bake stuffing in greased shallow 2-quart oven-proof casserole in preheated moderate oven (350'F) for 45 minutes
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Chopped onion 2 ts Rosemary,fresh
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 691.4kcal
- % Daily Value *
- Total Fat 36.3g56%
- Saturated Fat 9.0g45%
- Cholesterol 0.0mg0%
- Sodium 1099.3mg46%
- Total Carbohydrate 78.5g27%
- Dietary Fiber 7.9g32%
- Sugars 12.3g
- Protein 14.6g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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