Pasta Alla Carretiera [Carter’S Pasta; Pasta W. Fresh Tom
Description
This Italian main features Tomatoes 1/3 c Olive oil, Garlic cloves Salt, Fresh basil leaves 1 lb Spaghetti. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crushed red pepper flakes Peel and chop the tomatoes, being careful to conserve their juice.
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Chop very fine, or, pound in a mortar, the garlic, basil, red pepper, and a pinch of salt.
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Add the oil to the mortar little by little.
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When you have reduced these to a fairly smooth paste (not as smooth as a pesto),
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pour it into the tomatoes and
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mix well.
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Set aside for a few hours.
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Cook the spaghetti in boiling salted until al dente, drain, and place in serving bowl.
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Add tomatoes and mix again.
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Mary T.
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Simeti, "Pomp & Sustenance"
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 227.1kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 31.1mg2%
- Total Carbohydrate 48.7g17%
- Dietary Fiber 5.4g22%
- Sugars 5.3g
- Protein 11.3g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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