Pasta And Alaska Salad

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Servings: 1 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta and Alaska Salad recipe image
Pasta and Alaska Salad recipe image
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Pasta And Alaska Salad

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 16.4

Description

This Italian main features Curly shaped pasta 30 Fresh basil leaves. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cooked and cooled - finely chopped 3/4 kg Alaska bits 1/2 c Parsley, finely chopped - or smoked salmon 1/2 c Fresh lemon juice 3/4 c Olive oil Salt and pepper Put the pasta and Alaska bits in a bowl, and
  2. mix well.
  3. Process the remaining ingredients in a food processor until smooth.
  4. Pour the dressing over the pasta and Alaska bits, mix well, and chill overnight.
  5. Serve at room temperature.
  6. Modified by Gabi Shahar: the original recipe called for sauteed squid, but I used Alaska bits (a sort of smoked salmon substitute) for Kosher reasons

Nutrition Facts

Servings 1

Amount Per Serving
Calories 16.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.2g1%
Sugars 0.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alaska, basil, blending, curly, fresh, italian, leaves, main, pasta, salad, sautéing, shaped, smoking, title, vegan
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