Pasta And Garbanzo Bean Soup

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Creamy, hearty Italian soup thickened with blended chickpeas and fresh pasta
Pasta and Garbanzo Bean Soup - Bon Appetit recipe image

This comforting Pasta and Garbanzo Bean Soup is a rustic Italian classic that delivers rich flavor without the need for dairy. The secret to its velvety texture is blending a portion of the chickpeas with the broth, creating a naturally creamy base that coats the fresh fettuccine beautifully. Infused with aromatic rosemary, garlic, and crushed tomatoes, every spoonful is packed with savory goodness. It’s an ideal weeknight dinner that comes together in under 40 minutes using pantry staples. Serve it hot with a generous grating of Parmesan cheese for a satisfying, wholesome meal that warms the soul. Perfect for cooler evenings or when you crave something hearty yet simple to prepare.

Pasta and Garbanzo Bean Soup - Bon Appetit recipe image
Print Recipe

Pasta And Garbanzo Bean Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 77.1

Description

This comforting Pasta and Garbanzo Bean Soup is a rustic Italian classic that delivers rich flavor without the need for dairy. The secret to its velvety texture is blending a portion of the chickpeas with the broth, creating a naturally creamy base that coats the fresh fettuccine beautifully. Infused with aromatic rosemary, garlic, and crushed tomatoes, every spoonful is packed with savory goodness. It&# 226;ÂÂs an ideal weeknight dinner that comes together in under 40 minutes using pantry staples. Serve it hot with a generous grating of Parmesan cheese for a satisfying, wholesome meal that warms the soul. Perfect for cooler evenings or when you crave something hearty yet simple to prepare.

Ingredients

Directions

  1. Heat olive oil in a heavy large saucepan over medium heat.
  2. Add chopped garlic and fresh rosemary sprigs; sauté until fragrant, about 1 minute.
  3. Add crushed tomatoes; simmer for 5 minutes to concentrate flavors.
  4. Pour in 3 cups of broth; stir to blend well.
  5. In a blender, puree the remaining 1 cup of broth and 1 cup of garbanzo beans until smooth.
  6. Pour the blended mixture into the saucepan.
  7. Add the remaining whole garbanzo beans to the saucepan.
  8. Bring the soup to a boil.
  9. Reduce heat and simmer for 10 minutes to allow flavors to meld.
  10. Add the cut fresh fettuccine; cook until pasta is tender, about 10 minutes.
  11. Season generously with salt and pepper to taste.
  12. Ladle into bowls and serve immediately, passing grated Parmesan cheese separately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 77.1kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.7g3%
Sugars 1.6g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chickpea, garbanzo, bean, soup, pasta, fettuccine, rosemary, garlic, tomato, italian, comfort food, hearty, vegetarian, easy, weeknight, dinner, homemade, broth, parmesan, warming
Recipe Card powered by WP Delicious