Pasta Bread
Description
This Italian bread features Qt. household stock, Sprigs parsley, Small onion. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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make noodles,
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beat the egg slightly,
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add to it the milk, and
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stir in the salt and enough flour to
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make a stiff dough.
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Toss upon a floured board and roll very thin.
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Allow the dough to dry for hour or more, and then cut it into strips about 4 inches wide.
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Place several strips together, one on top of the other, and
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roll them up tight, in the manner indicated.
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Cut each roll into thin slices with a sharp knife.
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When the slices are separated the noodles should appear as shown in the pile at the right.
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If it is desired not to follow this plan, the dough may be rolled into a thin sheet and
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cut into strips with a noodle
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 8.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.8mg1%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.3g2%
- Sugars 0.8g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bread, household, italian, onion, parsley, pasta, small, sprigs, stock, title, vegan
