Pasta Cannelini

This Italian main features Uncooked pasta nuggets, Olive oil, Onions, thinly sliced, Garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 673.6

Dietary: Vegan, Vegetarian

Description

This Italian main features Uncooked pasta nuggets, Olive oil, Onions, thinly sliced, Garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Uncooked pasta nuggets
2 teaspoon Olive oil
1 cup Onions, thinly sliced
1 cloves Garlic, minced
28 ounce Can whole tomatoes, chopped
15 ounce Chick peas, cooked
1 teaspoon Oregano

Directions

1
Cook pasta to desired doneness; drain and keep warm.
2
heat oil in large nonstick skillet until hot.
3
Add onions and garlic; cook and stir about 6 minutes or until onion is tender.
4
Add tomatoes, beans and oregano; mix well.
5
Bring to a boil.
6
Reduce heat; simmer 5-10 minutes to blend flavors.
7
Serve over pasta

Nutrition Facts

Servings 4

Amount Per Serving
Calories 673.6kcal

% Daily Value *
Total Fat 7.0g11%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 62.0mg3%
Total Carbohydrate 124.5g42%
Dietary Fiber 34.0g136%
Sugars 42.9g
Protein 34.9g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cannelini, chick, chopped, cooked, garlic, italian, main, minced, nuggets, oil, olive, onions, oregano, pasta, peas, simmering, sliced, thinly

Read it online: https://www.chefs-mate.com/recipe/pasta-cannelini/