Pasta Cannelini

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Pasta Cannelini

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 673.6

Description

This Italian main features Uncooked pasta nuggets, Olive oil, Onions, thinly sliced, Garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook pasta to desired doneness; drain and keep warm.
  2. heat oil in large nonstick skillet until hot.
  3. Add onions and garlic; cook and stir about 6 minutes or until onion is tender.
  4. Add tomatoes, beans and oregano; mix well.
  5. Bring to a boil.
  6. Reduce heat; simmer 5-10 minutes to blend flavors.
  7. Serve over pasta

Nutrition Facts

Servings 4

Amount Per Serving
Calories 673.6kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 62.0mg3%
Total Carbohydrate 124.5g42%
Dietary Fiber 34.0g136%
Sugars 42.9g
Protein 34.9g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cannelini, chick, chopped, cooked, garlic, italian, main, minced, nuggets, oil, olive, onions, oregano, pasta, peas, simmering, sliced, thinly
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