Pasta Carbonara (Silver Pallete)
Description
This Italian main features Thick-sliced bacon, diced, Salt, Linguini, Eggs. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grated Parmesan cheese Fresh ground pepper to taste 1. Saute the bacon in a small skillet until crisp. Remove with a slotted spoon and drain well on a paper towel. 2. Boil the water and cook linguini until firm and tender. 3. Meanwhile, beat the eggs thoroughly in a large bowl suitable for serving. Have the cooked bacon and the chopped parsley ready at hand. 4. When the pasta is done, drain it immediately in a colander, and pour into the bowl of eggs and immediately begin tossing it. As the strands of pasta become coated with the beaten eggs, their heat will cook the eggs. 5. Sprinkle the bacon and parsley on, and serve immediately. This is great with lots of freshly grated Parmesan cheese and freshly ground black pepper
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Chopped Italian parsley
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 731.6kcal
- % Daily Value *
- Total Fat 55.6g86%
- Saturated Fat 18.4g92%
- Cholesterol 201.5mg68%
- Sodium 31385.5mg1308%
- Total Carbohydrate 2.6g1%
- Dietary Fiber 0.0g0%
- Sugars 1.1g
- Protein 51.9g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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