Pasta Cioppino W/Sun-Dried Tomatoes

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Servings: 1 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Pasta Cioppino W/Sun-Dried Tomatoes recipe image
Pasta Cioppino W/Sun-Dried Tomatoes recipe image
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Pasta Cioppino W/Sun-Dried Tomatoes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 430.8

Description

This American main features Olive oil, Garlic; slice, Mussels, Clams, Fresh basil; mince. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. coarse 1 c Green onions;
  2. chop 1/4 c Fresh parsley;
  3. chop 2 Shrimp;
  4. peel , devein 2 Scallops pn Saffron; generous 1 tb Butter 2 c Fresh marinara sauce 1 c Sweet marsala wine Saute garlic in olive oil;
  5. add clams and mussels.
  6. Add basil, sun-dried tomatoes, green onions, fresh tomatoes, butter, parsley and saffron.
  7. Simmer until fresh tomatoes are cooked down.
  8. When clams and mussels are just about to open, add shrimp and scallops.
  9. Deglaze with sweet Marsala then marinara sauce.
  10. Simmer until clams and mussels open.
  11. Discard any shellfish that do not open

Nutrition Facts

Servings 1

Amount Per Serving
Calories 430.8kcal
% Daily Value *
Total Fat 32.3g50%
Saturated Fat 4.6g23%
Cholesterol 34.5mg12%
Sodium 411.5mg18%
Total Carbohydrate 21.5g8%
Dietary Fiber 1.8g8%
Sugars 2.0g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, basil, chop, cioppino, clams, fish, fresh, garlic, main, mince, mussels, oil, olive, pasta, sautéing, simmering, slice, sundried, title, tomatoes
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