Pasta Dressing

This Italian main features Avocado, coarsely chopped, G baby rocket leaves, Green onions, thinly sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 98.2

Description

This Italian main features Avocado, coarsely chopped, G baby rocket leaves, Green onions, thinly sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Avocado, coarsely chopped
g baby rocket leaves
2 Green onions, thinly sliced

Directions

1
Cook the pasta in a saucepan of boiling salted water for 10 minutes or until tender.
2
Drain.
3
Refresh pasta under cold water; drain.
4
Whisk oil, juice and mustard in a jug.
5
Season.
6
Combine pasta, prawns, tomato, avocado, rocket and onion in a bowl.
7
Add half the dressing; toss to combine.
8
Sprinkle with pepper.
9
Serve with remaining dressing

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 98.2kcal

% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 6.2mg1%
Total Carbohydrate 23.4g8%
Dietary Fiber 7.3g30%
Sugars 2.1g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocado, baby, boiling, chopped, coarsely, dressing, green, italian, leaves, main, onions, pasta, rocket, sliced, thinly, title, vegan

Read it online: https://www.chefs-mate.com/recipe/pasta-dressing-4/