Pasta e Fagioli

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Servings: 12 servings Difficulty: Intermediate
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Hearty Italian Sausage and Bean Soup
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This rustic Pasta e Fagioli is the ultimate comfort food, combining savory Italian sausage with creamy Great Northern beans and tender pasta. The base of sautéed onions and garlic creates a rich aromatic foundation, enhanced by stewed tomatoes and a hint of chicken bullion. ItâÂÂs a one-pot wonder that simmers to perfection, allowing the flavors to meld beautifully. Perfect for chilly evenings or busy weeknights, this dish is satisfying, budget-friendly, and easy to make with pantry staples. Serve it hot with a slice of crusty bread to soak up every delicious drop. ItâÂÂs a family favorite that delivers warm, home-style Italian flavor in every spoonful.

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Pasta e Fagioli

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 450

Description

This rustic Pasta e Fagioli is the ultimate comfort food, combining savory Italian sausage with creamy Great Northern beans and tender pasta. The base of sautéed onions and garlic creates a rich aromatic foundation, enhanced by stewed tomatoes and a hint of chicken bullion. ItâÂÂs a one-pot wonder that simmers to perfection, allowing the flavors to meld beautifully. Perfect for chilly evenings or busy weeknights, this dish is satisfying, budget-friendly, and easy to make with pantry staples. Serve it hot with a slice of crusty bread to soak up every delicious drop. ItâÂÂs a family favorite that delivers warm, home-style Italian flavor in every spoonful.

Ingredients

Directions

  1. Remove casings from sausage and cook in a large pot over medium heat, breaking it up with a spoon, until browned. Drain excess fat if desired.
  2. Add chopped onion and minced garlic to the sausage, sautéing until the onion is translucent and soft.
  3. Stir in stewed tomatoes, spaghetti sauce, water, dissolved bullion cube, bay leaf, Great Northern beans, sliced celery, and carrot matchsticks.
  4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 45 minutes to allow flavors to meld.
  5. Add the dried parsley and season generously with salt and freshly ground pepper.
  6. Stir in the pasta and add more water if needed to maintain a soup-like consistency.
  7. Simmer uncovered for another 15 minutes, or until the pasta is cooked al dente and the carrots are tender.
  8. Remove the bay leaf before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 6g30%
Cholesterol 45mg15%
Sodium 950mg40%
Total Carbohydrate 55g19%
Dietary Fiber 8g32%
Sugars 12g
Protein 22g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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