Pasta Fagioli (Italian Bean Soup)

This Italian main features Carrot; chopped, Onion; chopped, Celery; chopped, Bacon; chopped, Garlic; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Stewing

Cuisine: Italian

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 1017.1

Description

This Italian main features Carrot; chopped, Onion; chopped, Celery; chopped, Bacon; chopped, Garlic; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Carrot; chopped
1 Onion; chopped
1 Rib Celery; chopped
4 Strips Bacon; chopped
1 Clove Garlic; chopped
1 tablespoon Olive oil
1 can Tomatoes; chopped (28 oz.)
1 can Chicken broth; not condensed
1 1/2 cup Water
1 can White beans; (19 oz.)
2 tablespoon Parsley; chopped
1/2 cup Ditalini pasta; cooked

Directions

1
In a large pot, saute carrot, onion, celery, bacon and garlic lightly in olive oil. Add tomatoes, water and broth. Simmer for 1/2 hour. Add parsley, beans and pasta. Heat through

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1017.1kcal

% Daily Value *
Total Fat 58.7g91%
Saturated Fat 18.0g90%
Cholesterol 135.0mg45%
Sodium 1836.2mg77%
Total Carbohydrate 44.7g15%
Dietary Fiber 3.5g15%
Sugars 4.9g
Protein 69.6g140%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, bean, beans, broth, carrot, celery, chicken, chopped, condensed, cooked, ditalini, fagioli, garlic, italian, main, not, oil, olive, onion, parsley

Read it online: https://www.chefs-mate.com/recipe/pasta-fagioli-italian-bean-soup/