Pasta Fagioli Soup

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Servings: 2 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta Fagioli Soup recipe image
Pasta Fagioli Soup recipe image
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Pasta Fagioli Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 722.6

Description

This Italian main features Oil, Cloves; minced, Onion; chopped, Celery; chopped, Tomato juice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. salty) 1 c Sm.
  2. whole wheat shells or -macaroni 1 c Fresh spinach; shredded Parmesan cheese; grated Using 5 quart pot,
  3. heat oil and saute garlic, onion, and celery for 5 minutes.
  4. Add tomato juice, water, tomato sauce, beans, bay leaves, oregano, basil, garlic salt, and pepper, adjusting seasonings to taste.
  5. Bring to a boil, cover and simmer 10 minutes.
  6. Add pasta; cover and simmer 10 minutes.
  7. Add spinach and simmer 5 minutes.
  8. Serve with cheese at table

Nutrition Facts

Servings 2

Amount Per Serving
Calories 722.6kcal
% Daily Value *
Total Fat 25.8g40%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 10801.5mg451%
Total Carbohydrate 134.8g45%
Dietary Fiber 46.4g186%
Sugars 31.7g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: are, basil, beans, black, boiling, celery, chopped, cloves, coarse, fagioli, garlic, italian, juice, leaves, less, main, minced, oil, onion, oregano
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