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This hearty Pasta Jambalaya is a creative twist on the classic Louisiana dish, using pasta instead of rice for a comforting, quick dinner. The combination of spicy Tasso or smoked sausage and tender diced chicken provides a robust protein base, while the aromatic “holy trinity” of green peppers, red onions, and garlic infuses every bite with authentic Cajun flavor. Its a perfect weeknight solution that delivers big, smoky, savory tastes without the long cooking time of traditional jambalaya. Top it with melted provolone and Gouda for a creamy, satisfying finish that the whole family will love.
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Pasta Jambalaya
Description
This hearty Pasta Jambalaya is a creative twist on the classic Louisiana dish, using pasta instead of rice for a comforting, quick dinner. The combination of spicy Tasso or smoked sausage and tender diced chicken provides a robust protein base, while the aromatic "holy trinity" of green peppers, red onions, and garlic infuses every bite with authentic Cajun flavor. Its a perfect weeknight solution that delivers big, smoky, savory tastes without the long cooking time of traditional jambalaya. Top it with melted provolone and Gouda for a creamy, satisfying finish that the whole family will love.Ingredients
Directions
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Cook the three-colored pasta according to package instructions until al dente; drain and set aside.
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Heat cooking oil in a large skillet or wok over medium-high heat.
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Add the diced chicken and chopped Tasso or smoked sausage to the hot skillet.
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Saut the meats for 5-7 minutes, stirring occasionally, until the chicken is cooked through and the sausage is browned.
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Add the chopped green pepper, red onion, and minced garlic to the skillet.
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Stir in the butter and Creole seasoning, cooking for another 2-3 minutes until the vegetables are slightly softened and fragrant.
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Add the drained pasta to the skillet and toss well to combine with the meat and vegetable mixture.
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Remove from heat and immediately top with the grated provolone and Gouda cheeses.
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Cover the skillet for 1 minute to allow the cheeses to melt, then serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 472.2kcal
- % Daily Value *
- Total Fat 27.5g43%
- Saturated Fat 8.5g43%
- Cholesterol 136.3mg46%
- Sodium 558.2mg24%
- Total Carbohydrate 4.2g2%
- Dietary Fiber 0.6g3%
- Sugars 1.3g
- Protein 44.3g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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