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Pasta Jambalaya

Pasta Jambalaya recipe image
This hearty Pasta Jambalaya is a creative twist on the classic Louisiana dish, using pasta instead of rice for a comforting, quick dinner. The combination of spicy Tasso or smoked sausage and tender diced chicken provides a robust protein base, while the aromatic "holy trinity" of green peppers, red onions, and garlic infuses every bite with authentic Cajun flavor. Its a perfect weeknight solution that delivers big, smoky, savory tastes without the long cooking time of traditional jambalaya. Top it with melted provolone and Gouda for a creamy, satisfying finish that the whole family will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 472.2
Description
This hearty Pasta Jambalaya is a creative twist on the classic Louisiana dish, using pasta instead of rice for a comforting, quick dinner. The combination of spicy Tasso or smoked sausage and tender diced chicken provides a robust protein base, while the aromatic "holy trinity" of green peppers, red onions, and garlic infuses every bite with authentic Cajun flavor. Its a perfect weeknight solution that delivers big, smoky, savory tastes without the long cooking time of traditional jambalaya. Top it with melted provolone and Gouda for a creamy, satisfying finish that the whole family will love.
Ingredients
  • 1 pound Three-colored pasta, cooked according to package directions
  • 2 cups Chicken, diced
  • 1/2 pound Tasso or smoked sausage, chopped
  • 1/4 cup Green pepper, chopped
  • 1/4 cup Red onion, chopped
  • 1 tablespoon Minced garlic
  • 1/4 stick Butter
  • 1 teaspoon Creole seasoning
  • 1/2 cup Grated provolone cheese
  • 1/2 cup Grated Gouda cheese
  • 2 tablespoons Cooking oil
Directions
  1. 1
    Cook the three-colored pasta according to package instructions until al dente; drain and set aside.
  2. 2
    Heat cooking oil in a large skillet or wok over medium-high heat.
  3. 3
    Add the diced chicken and chopped Tasso or smoked sausage to the hot skillet.
  4. 4
    Saut the meats for 5-7 minutes, stirring occasionally, until the chicken is cooked through and the sausage is browned.
  5. 5
    Add the chopped green pepper, red onion, and minced garlic to the skillet.
  6. 6
    Stir in the butter and Creole seasoning, cooking for another 2-3 minutes until the vegetables are slightly softened and fragrant.
  7. 7
    Add the drained pasta to the skillet and toss well to combine with the meat and vegetable mixture.
  8. 8
    Remove from heat and immediately top with the grated provolone and Gouda cheeses.
  9. 9
    Cover the skillet for 1 minute to allow the cheeses to melt, then serve warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 472.2kcal
% Daily Value *
Total Fat 27.5g43%
Saturated Fat 8.5g43%
Cholesterol 136.3mg46%
Sodium 558.2mg24%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.6g3%
Sugars 1.3g
Protein 44.3g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cajun, chicken, pasta, jambalaya, smoked sausage, tasso, quick dinner, skillet meal, garlic, onion, green pepper, cheese, provolone, gouda, creole seasoning, comfort food, easy recipe, family dinner, smoky flavor, protein packed
Read it online: https://www.chefs-mate.com/recipe/pasta-jambalaya/