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This Italian main features Small pasta shells, Tomatoes, quartered, Red bell pepper, sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pasta Nicoise
Description
This Italian main features Small pasta shells, Tomatoes, quartered, Red bell pepper, sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper Cook the pasta in boiling, slightly salted water until al dente, 10 to 12 minutes.
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Drain well & rinse under cold water.
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Set aside.
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In a large bowl, mix together the pasta, bell pepper, tomatoes, beans; add the olives & capers.
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Mix the oil, vinegar, garlic, salt & pepper & pour over the pasta.
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Toss well just before serving
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 613.2kcal
- % Daily Value *
- Total Fat 18.9g30%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 24.7mg2%
- Total Carbohydrate 99.2g34%
- Dietary Fiber 19.8g80%
- Sugars 18.2g
- Protein 18.9g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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