Pasta Pie
Description
This German main features Cups mashed potato, , Tablespoons chopped, tablespoons of the cheese., Return veal rolls to pan; cook. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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a clean work surface. Top with 2 spinach leaves and Season. Roll up to enclose filling; secure with a toothpick. Repeat with remaining schnitzels, spinach and cheese. over moderate heat. Cook veal rolls, in batches, for 1 minute or until seared. Transfer to a heatproof plate. Add pasta sauce to pan. Stir in vinegar and olives. Bring to the boil. Reduce heat; simmer for 6 minutes or until sauce thickens slightly. and turn in sauce for 6 minutes or until cooked. Remove from heat. Serve with mashed potato. Sprinkle with parsley
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Place a piece of veal on
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Heat oil in a large frying pan
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 705.4kcal
- % Daily Value *
- Total Fat 56.1g87%
- Saturated Fat 9.7g49%
- Cholesterol 81.0mg27%
- Sodium 76.2mg4%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 2.6g11%
- Sugars 1.0g
- Protein 29.4g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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